Black Pepper

Black pepper, Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The colour variants derive from different stages of harvesting and different processing methods. Sri Lankan pepper is said to have a higher Piperine content, which gives it a superior quality and pungency. Samagi brings to you carefully handpicked peppercorns from the versatile soils in Southern Sri Lanka which are processed and packed to perfection.

Black pepper, Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The colour variants derive from different stages of harvesting and different processing methods. Sri Lankan pepper is said to have a higher Piperine content, which gives it a superior quality and pungency. Samagi brings to you carefully handpicked peppercorns from the versatile soils in Southern Sri Lanka which are processed and packed to perfection.

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