Try Ceylon Cinnamon powder for any recipe that calls for Cinnamon powder to bring some sophistication and depth of flavor. A recipe that uses Ceylon Cinnamon never tastes like cinnamon. Like salt and pepper, cinnamon should never dominate a recipe. And Ceylon Cinnamon powder does this in spades. Because it is subtle and has hints of citrus which adds to the flavor. The overt Cassia Cinnamon by contrasts dominates, over powering most recipes.
Ceylon cinnamon leaf oil is extracted via steam distillation from the leaves and twigs of the Cinnamon tree. Cinnamon Leaf oil contains beneficial components such as eugenol, eugenol acetate, cinnamic aldehyde, linalool. It includes small percentage of cinnamaldehyde.