Cloves

Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. These unopened flower buds of the clove tree from enriching soils in Sri Lanka are sweet and spicy with a pungent aroma. Dark brown in colour, its smoky and peppery taste, is an important ingredient used to enrich many traditional dishes in both eastern and western cuisine.

Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. These unopened flower buds of the clove tree from enriching soils in Sri Lanka are sweet and spicy with a pungent aroma. Dark brown in colour, its smoky and peppery taste, is an important ingredient used to enrich many traditional dishes in both eastern and western cuisine.

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